Sunday, June 13, 2010

Kamoizumi "kome kome" (Happy-Bride) Junmai Sake

Kome Kome is one of my longtime favorite unique sakes. It's lush, while the thick fruit and silky butter texture makes you feel as though you're sipping on a complex dessert wine or even a full bodied German white. I wouldn't consider it sweet as there are notes of citrus to balance the small syrup textures. I've ordered this at Sushi Samba, Pure Food and Wine, and WD-50 in nyc.

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